
When my boyfriend from college introduced me to DCM2V Tapsihan back in 1997, the place left a small spot in my heart. Not because I was with my boyfriend (oh hi, Vince!) but because the tapsi tastes really special. Fast forward 2011, I went back there again, this time with my family and my sister. [...]

Let’s talk about sweetness hahaha Here’s a cake we made for a Strawberry Shortcake fan. It’s a 7×4 moist chocolate cake exclusively from our home-based bakeshop ) and for a sushi lover: To see more of our creations, please visit PH Bakehouse on Facebook This is my entry for this week on:

I’m a very loyal Sr. Pedro fan when it comes to the best lechon manok in town. I tried Chooks to Go but despite it’s multi-million commercials and popularity, it still doesn’t taste as good as the humble Sr. Pedro chicken. But yesterday, I got the urge to drop by at Andok’s Tagaytay Crossing branch [...]

A few weeks ago my friend Annie and I went to Tagaytay to eat. We had lunch at Leslie’s Tagaytay and ice cream at Yellow Cab Tagaytay. We capped the day with Bag of Beans’ Shepherd’s Pie and Carbonara Bag of Beans Pinoy Toppings is a small branch of the original Bag of Beans situated [...]

One fine day in Sofitel, I came to taste various Swedish dishes: Variation of smoked salmon and tanguige / Pickled trout and dill creme / served with Mesclun in Vinaigrette (APPETIZERS) breads! Duo of Roasted Chicken Breast / Pastel Sauce and Pan Seared Mahi mahi in Stewed Brown Bean Steamed Assorted Vegetables / Wild Rice [...]