Nov 11

Happy Monthsary! Month-sary Cupcakes from PH Bakehouse

During my time lovers look forward to their anniversaries but for some reasons, more and more lovers today celebrate MONTH-SARIES. Our bakehouse have been receiving orders for monthsaries, mostly the girl’s gift to the boyfriend. Isn’t it sweet?

Here are some samples of the monthsary cupcakes that we made so far:

Monthsary cupcakes | anniversary cupcakes

Why not? they’re affordable, fully customize-able and you can say your love with our cupcakes!

Visit PH Bakehouse to see more of our products or send us an email: inquiries@projecthappinessbyiris.info

Nov 8

The Day Tiny Died

Tiny, my 2 year old oven suddenly died. Prolly she got too tired from all those baking – who wouldn’t? This little oven from Kyowa baked ALL the cakes of PH Bakehouse :) Got her from SM in 2009 and she never stopped baking since.

Two nights ago, she showed signs of death. After baking for more than 12 hours, she lost heat. I let her rest for a few hours and used her again, she did well so hurray! But guess what? 24 hours later, she began emitting smoke while I was baking 3 cakes! Waaaaaaah! We had to adjust the thermostat every now so as not to burn our cakes.

Anyhoo, everything went well and here are the cakes we’ve made on that fateful day of November 6, 2011.

To see more of our products, please visit http://facebook.com/phbakehouse

xoxo

 

Sep 29

Muffin Love

I haven’t been blogging for quite sometime now. My delicate pregnancy, sleepless nights and my unwillingness to attend blogger events are taking its toll. I am always tired and I have nothing to write about.

But one more thing that’s keeping me busy (well, aside from being awake all night, nursing my little one – Lana) is our bakehouse,  Project Happiness! We’re always busy especially during weekends but I make sure to pop a recipe or two in between orders, it’s keeps me sane and yes, human.

Won’t keep you waiting for so long, here’s what making me sane (and other people insane!) lately:

chocolate chip banana muffins

carrot walnut muffins

Love them and hate me.

xoxo

Jun 27

Sand, Sea and Seafood!

Perhaps these three words are the most abused every summer. On our case, we’ve overused it as we went to places where sand, sea and seafoods were of abundance and yes, we’re not getting tired of it. Our whole family would always love to go swimming and fishing :)

Moving on, I’ll be sharing some photos of the fresh catch we got in Leyte:

That’s my husband, fishing! but instead he got a…
CRAB! super LOL moment! hahaha

super duper fresh fish (I forgot the name), I can’t describe it’s freshness. We grilled it and cooked the rest into tinola (yes, di lang manok ang tinotola sa amin!)
The fresh shrimps which is only costs P175/kilo

The sugpo which we bought for around P280/kilo
That’s how huge they were! very cheap for it’s price, right?

I have tons of photos here to share but for now, let me have my brekky first :)

Ciao!

Jun 3

First Time in Larsian BBQ, Cebu City

Yay! I finally got the chance to visit the famous Larsian BBQ in Cebu City!

We were in Cebu last June 1st and I grabbed that chance to try out the place and damn, the food (and the experience as well) was awesome :)

If you’re a grilled food lover, then you will surely love Larsian. It’s like a heaven of grilled street foods at very affordable prices :)

The prices, as I have said are quite cheap compared to most ihaw-ihaw stores here in Manila.

To give you an idea:

Squid @ P70/each
Blue Marlin @ P60/each
Andohao @ P55/each
Petso @ P50/each
Chicken Skiin @ P12/stick
Chorizo @ P15/stick
Yummy puso (rice) @ P3/each

Some points to consider before going to Larsian BBQ:
- It’s a grilling place, so don’t expect that you will still smell good after eating there :)
- they don’t have spoon and fork, so prepare to eat by hand. They provide plastic to cover your hand and wash areas to clean after eating.
- they’ll be serving you puso (pus-o) in baskets, don’t worry you can return the excess pieces of pus-o hehe (true! pwedeng ibalik ang sobra!

Larsian BBQ is indeed a must try when you visit sugbo. Kaon ‘ta!

Larsian BBQ
Fuente Osmena, Cebu City
(near Chong Hua Hospital)

May 5

We got featured in Foodista.com!

I’m just giddy happy and I want to share it to all of you :)

Apr 19

Beat the Summer Heat with Selecta Hershey’s Ice Cream Collection

Summer officially started last week and the best way to beat the scorching heat? By indulging on Selecta Hershey’s Ice Cream Collection!

My personal faves? Hershey’s Kisses and Reese’s. Trust me, you’ll never go wrong with these two!

What happens when pure decadence and creamy indulgence come together? You get a wonderful symphony of textures and flavors, just like the blend of your favorite chocolate together with the country’s number one ice cream — the new Selecta Hershey’s Ice Cream Collection.

Dig into smooth Hershey’s chocolatey goodness combined with the rich, velvety texture of delectable Selecta ice cream available in Selecta Hershey’s Milk Chocolate, Milk Chocolate with Almonds, Reese’s Peanut Butter Cups, and Kisses flavors. And since Selecta and Hershey’s use only the best and finest ingredients, you’re assured of pure satisfaction with every scoop. You get the best of two harmonizing worlds in every lip-smacking, melt-in-your-mouth spoonful.

And apart from the flavor, there’s the experience that comes with enjoying a cup of sweet, creamy ice cream. Beyond contentment, Selecta and Hershey’s are all about happiness that goes way past the last serving. Whether it’s during weekend bonding moments with your family, a romantic movie date night with your special someone, or a spontaneous road trip with friends – every moment becomes even more special over a scoop or two of the new Selecta Hershey’s Ice Cream Collection.

So go ahead. Delight in the fusion of sheer chocolate bliss and supreme ice cream satisfaction. Grab the new Selecta Hershey’s Ice Cream Collection today. Available in 800mL and 1.5L packs in any supermarket, grocery or convenience store nationwide.

Talagang kay Sarap ng Weekend ‘pag may Pure Hershey’s Happiness!

With Selecta Hershey’s Ice Cream Collection, sarap ng weekend!

Mar 24

Food Trip Friday #104: Cheap Thrill at DCM2V Tapsihan, Bacoor, Cavite

When my boyfriend from college introduced me to DCM2V Tapsihan back in 1997, the place left a small spot in my heart. Not because I was with my boyfriend (oh hi, Vince!) but because the tapsi tastes really special.

Fast forward 2011, I went back there again, this time with my family and my sister. The place is still how I imagined it to be – quiet and peaceful despite its near-highway location :) The place looks deserted because we got there on a weekday and on a non-peak hour, 4PM! But at night, it’s jam packed with cars and people.

I half expected their tapa recipe to have changed over the years but no, it’s still soft and yes, it still melts in my mouth :) It still gave me the nostalgic feeling of eating the tapa at home whenever there’s a free bingo going on.

Tapsilog is one Filipino breakfast favorite that, I guess, will never be forgotten. Every Filipino I know always look forward to eating this all-time favorite dish :)

Tapsi tayo?

This is my entry to:

FTFBadge

Mar 18

Food Trip Friday # 103: Add some sweetness to your day :)

Let’s talk about sweetness hahaha

Here’s a cake we made for a Strawberry Shortcake fan. It’s a 7×4 moist chocolate cake exclusively from our home-based bakeshop :) )

and for a sushi lover:

To see more of our creations, please visit PH Bakehouse on Facebook :)

This is my entry for this week on:

Mar 12

Sizzling Lechon Manok from Andoks

I’m a very loyal Sr. Pedro fan when it comes to the best lechon manok in town. I tried Chooks to Go but despite it’s multi-million commercials and popularity, it still doesn’t taste as good as the humble Sr. Pedro chicken.

But yesterday, I got the urge to drop by at Andok’s Tagaytay Crossing branch and try their new dish: the Andok’s Sizzling Lechon Manok. Hmmmm… it looks so good and quite cheap for it’s size.

The Andok’s staff served me a sizzling plate with boiling gravy, a cup of rice and a quarter part of a chicken. Not bad for it’s P69 price :)

The Andok’s Sizzling Chicken is a must try as it gives the usual lechon manok a new twist. :)