I’m a very loyal Sr. Pedro fan when it comes to the best lechon manok in town. I tried Chooks to Go but despite it’s multi-million commercials and popularity, it still doesn’t taste as good as the humble Sr. Pedro chicken.

But yesterday, I got the urge to drop by at Andok’s Tagaytay Crossing branch and try their new dish: the Andok’s Sizzling Lechon Manok. Hmmmm… it looks so good and quite cheap for it’s size.

The Andok’s staff served me a sizzling plate with boiling gravy, a cup of rice and a quarter part of a chicken. Not bad for it’s P69 price

The Andok’s Sizzling Chicken is a must try as it gives the usual lechon manok a new twist.