If you’ve been following my posts, you probably know that I just perfected my cake pops last week. It took me a while to actually know what has to be done to come up with the perfect cake pops. I swear, cupcakes are easier to make and handle. Who would have thought that these crazy little things are damn hard to make?
It took me not one, not two but six tries to finally come up with the Hello Kitty cake pops I have posted earlier. So not long after that, I made another batch as I have two sets of ready-made toppers lying on cabinet.
This time, the process was easier and less messy. So hooray for moi!
So you might be wondering why on earth you’re seeing POPSICAKES all over this post hehe… it’s because we all decided to call it POPSICAKES instead of the usual cake pops.
I have always wanted to make cake pops ever since but after several tries I was at the verge of giving up. It was sticky, messy and really, really yucky. Told myself “ENOUGH!” as I have wasted a lot of ingredients already
But yesterday, I gave it another try – because I had to. There were a lot of cake scraps and I don’t know what to do with it.
Guess what? I finally did it!
Aren’t they cute?
These cake pops are cream cheese flavored, BTW. So it’s extra yummy!