For today I am going to show you how to make sinful chocolate cupcakes with Nutella filling and choco fudge frosting. This is fairly easy, one doesn’t have to be a genius or a baking guru to nail this.
First, of course you will need perfectly domed moist chocolate cupcakes, I’ll share my recipe soon <3
this is not perfect hahaha sorry!
cut the top most part and set the top aside, not on your mouth as you’ll be needing it later
spread generous amount of Nutella on top
put the cover back
pour enough fudge chocolate on top, I used Bakersfield on this one
Whenever prospective clients ask me “what’s your best seller?” I would always say “Moist chocolate”, made from the finest and freshest ingredients, my moist chocolate cupcakes are fluffy and tastes sinfully good.
I usually frost them with American buttercream or ganache, fill them with fruit jam or eat ‘em as is but sometimes, when the call for chocolate is just too hard to resist, I usually frost them with chocolate buttercream and top them with white chocolate chips.